7" Ricotta Pie

Category: 7" Pies
Hoff's Item No: 1277

A traditional Italian recipe, sweet ricotta cheese flavored to perfection, baked in a flaky Italian pie crust.


UPC:  10095856012779
Case Pack: 6
Net Unit Weight: 28.8 oz
Gross Case Weight: 12.8 lbs
Ti Hi: 10 x 5
Cases per Pallet: 50
Case Cube: 1.47
LxWxH: 18 x 9.25 x 11

Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days.

Handling Instructions:
For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.

ricotta cheese (whole milk, whey [derived from milk and as an acidulant], skim milk, cream, salt, acetic acid), sugar, flour (wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), trans free shortening (palm oil, vegetable mono-diglycerides, polysorbate 60), milk (milk, vitamin D3), whole eggs, vanilla (ethyl alcohol, propylene glycol), orange flavor (water, natural and artificial flavors, xanthan gum, citric acid, sodium benzoate, BHA, FD&C yellow #6 and red #40).

Manufactured on equipment that also processes tree nuts and peanuts.

Nutrition Facts:

Serving Size: 3.6 oz (102g)

Amount Per Serving:

Servings Per Package: 8
Calories: 340

Calories from Fat: 150

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% % Daily Value

Calories: 2,000 2,500
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 40mg 2%
Total Carbohydrate 41g 14%
Dietary Fiber 0g 0%
Sugars 23g
Protein 6g

Total Fat Less than
65g 80g
Saturated Fat Less than
20g 25g
Cholesterol Less than
300mg 300mg
Sodium Less than
2400mg 2400mg
Total Carbohydrate
300g 375g
Dietary Fiber
25g 30g

Vitamin A
Folic Acid
Vitamin C

Calories per Gram:
Carbohydrate 4
Fat 9
Protein 4

Last Updated: Wednesday, 21 February 2018 19:17