Banquet Boston Cream

Category: 10 inch Cakes
Hoff's Item No: 1196

Two layers of moist gold cake, filled with Bavarian cream, topped with a silky chocolate ganache.Pre-sliced at 16.

kosher

Packaging:
UPC:  ?????
Case Pack: 2
Net Unit Weight: 46.4 oz
Gross Case Weight: 7.8 lbs
Ti Hi: 12 x 7
Cases per Pallet: 84
Case Cube: 0.78
LxWxH: 11.5 x 11.5 x 9.5

Shelf Life: Frozen shelf life is 365 days. Refrigerated shelf life is five to seven days.

Handling Instructions:
For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated.

Ingredients:
crème cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono and diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), whole eggs, non-dairy topping (water, non-hydrogenated vegetable oils [may contain palm kernel, palm and/or coconut oils], sucrose, dextrose, fructose, natural and artificial flavors, modified cellulose, polysorbate 60, polyglycerol esters of fatty acids, sodium stearoyl lactylate, salt, sodium citrate, disodium phosphate, soy lecithin, xanthan gum), sour cream (cultured milk, cream, non-fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), chocolate (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin [an emulsifier], vanillin [an artificial flavor]), evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), cocoa (cocoa processed with alkali), butter (cream, water, salt), vanilla (ethyl alcohol, propylene glycol), yellow #5, yellow #6.

CONTAINS: SOY, WHEAT, MILK, AND EGGS.
Manufactured on equipment that also processes tree nuts and peanuts.

Nutrition Facts:
HACCP APPROVED PLANT

Serving Size: 2.9 oz (82g)

Amount Per Serving:

Servings Per Package: 16
Calories: 370



Calories from Fat: 210


* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Contains less than 2% % Daily Value


Calories: 2,000 2,500
Total Fat 23g 35%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 310mg 13%
Total Carbohydrate 40g 13%
Dietary Fiber 1g 4%
Sugars 24g
Protein 3g

Total Fat Less than
65g 80g
Saturated Fat Less than
20g 25g
Cholesterol Less than
300mg 300mg
Sodium Less than
2400mg 2400mg
Total Carbohydrate
300g 375g
Dietary Fiber
25g 30g








Vitamin A
Folic Acid
Calcium
**
6%
2%
Vitamin C
Iron
**
8%

Calories per Gram:
Carbohydrate 4
Fat 9
Protein 4


Last Updated: Tuesday, 21 November 2017 21:25