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10" Lemoncello
Category: 10 inch Cakes
Hoff's Item No: 1128
Three layers of moist white cake filled with a tart lemon cream frosted with smooth lemon buttercream and garnished with white chocolate curls and handmade lemon chocolate wedges.
Packaging:
| UPC: 10095856011284 | |
| Case Pack: | 2 |
| Net Unit Weight: | 86.4 oz |
| Gross Case Weight: | 12.8 lbs |
| Ti Hi: | 12 x 7 |
| Cases per Pallet: | 84 |
| Case Cube: | 0.78 |
| LxWxH: | 11.5 x 11.5 x 9.5 |
Shelf Life: Frozen shelf life is twelve months. Refrigerated shelf life is five to seven days.
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Handling Instructions:
For maximum quality, we recommend that all products should be kept frozen until ready for use. Remove any protective plastic wrap prior to defrosting. Thaw overnight in a refrigerator. Best slicing semi-frozen or chilled. Keep unused portions wrapped or left in a box and refrigerated. |
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Ingredients:
lemon creme (water, high fructose corn syrup, modified corn starch, sugar, contains 2% or less of: lemon pulp, lemon juice concentrate, butter [pasteurized cream, salt], lemon peel [with sugar, lemon oil], citric acid, agar, sodium citrate, egg yolks, potassium sorbate [preservative], natural lemon oil, titanium dioxide, FD&C, yellow #5, yellow #6), creme cake (bleached enriched wheat flour [malted barley flour, niacin, reduced iron thiamine mononitrate, riboflavin, folic acid], sugar, modified food starch, dried whey [milk], palm oil, soybean oil, emulsifier blend [propylene glycol monoester, mono and diglycerides, soybean oil, lecithin, BHA, citric acid], leavening [sodium aluminum phosphate, sodium bicarbonate], salt, wheat gluten, wheat starch, cellulose gum, sodium stearoyl lactylate, artificial flavor), whole eggs, marshmallow (corn syrup, sugar, tapioca starch, contains 2% or less of: egg whites, tartaric acid, cellulose gum, artificial flavor (contains propylene glycol, hydrochloric acid), sour cream (cultured milk, cream, non-fat milk solids, modified food starch, guar gum, carrageenan, locust bean gum), set and match (sugar, malto-dextrin), white chocolate (sugar, palm kernel oil, non fat milk, whole milk, whey [milk], hydrogenated palm oil, soy lecithin [an emulsifier], natural vanilla), milk powder, evaporated milk (milk, disodium phosphate and carrageenan [stabilizers], vitamin D), pastry cream (food starch-modified, dextrose, salt, titanium dioxide, cont 2% or less of: carrageenan, glucono delta lactone, sodium benzoate, potassium sorbate, artifical flavor, yellow #5, yellow#6), vanilla (ethyl alcohol, propylene glycol), butter (cream, water, salt).
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CONTAINS: WHEAT, MILK, SOY AND EGGS.
Manufactured on equipment that also processes tree nuts and peanuts. |
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